CHEESE AND MUSHROOM OMELETTE

Winters and eggs in breakfast are a match made in heaven.A fluffy omelette with mushroom and cheese, brown bread toasted to a yummy crisp and a glass of orange juice.Finish this breakfast with a cup of tea and you will feel like royalty.

Here is the recipe for the omelette with its photo shoot :P I 

All you need is

1)-Eggs 2

2)-Mushroom sliced 1cup

3)-Cheddar cheese singles 1 slice

4)-salt to taste

5)-Oil 2-3 tablespoon


METHOD:

1)-Beat the eggs in a bowl.You can keep it plain,as the cheese has its own salt and will add to the over all salt content. but I like to add a pinch of salt to avoid blandness.You can add a little black pepper too.

2)-Now heat the frying pan and put in some oil.Let it heat up.Then add the beaten eggs and spread them.

3)-When it is semi cooked(cooked but still whitish), spread the mushrooms on the top all over.Sprinkle on a pinch of peprika.

4)-Put on the pieces of cheese slice or cheese shavings and fold the half of omelette  on its self. Let it cook.

5)-Now turn it on the other side.When golden brown from both side take it out on plate.

6)-Serve with toast, sliced mushrooms and goblet of orange juice.

The photos are not top notch,but I promise it tastes heavenly.

xoxo.