ALLU K PAKOREY

Its monsoon and ramazan.And we all certainly love pakora so here is my mom's recipe

 of crunchy pakoras.yum...

                                                           

                                                   CRUNCHY ALLU PAKOREY

INGREDIENTS:

I)-basin(gram flour)     1/2 kg

ii)-allu(potatoes)           4 cut in medium cubes

iii)-piaz(onion)              2 medium
                              chopped

iv)-pallak(spinach)         1 cup

v)-podina(mint leaves)   4 tablespoon chopped

vi)-egg                         1medium sized

vii)-red chilli powder      3teaspoon

viii)-chat massala            1 teaspoon

ix)-salt                          to taste

METHOD:  

1)-Take a bowl for  mixing.

     Put potatoes,onion,mint,spinach,spices,egg and gram flour and mix it with 

     hands.

2)-Now add half a cup of water mix.keep on adding water ., a small amount at a 

time until the mixture is thick but not too thick.You can experiment with thickness 

of mixture.As a rule the crispiness and crunchiness depends upon the right 

consistency.

3)-Heat the cooking oil in a karahi(big sauce pan).When its hot put a little amount of 

batter in the oil.If it immediately starts sizzling and comes to surface the oil is 

ready.Take a big spoon(used in serving bowls) and put portions of batter in oil.5-6 

pakoras at a time  will do fine.

4)-Now fry until golden brown.serve with raita and ketchup.

Do share your experienceafter trying.